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Infographic used with permission. Note: According to our locker, a more accurate estimate of take-home beef, based on the average customer's preference of bone and fat removal, is 100-125 lb per quarter. This weight increases when your order includes things like soup bones, marrow bones, and organ meat.

Beef Shares FAQs

Can I order a beef share now?
What is the buyer’s responsibility?
What is the seller’s responsibility?
How much does ¼ beef cost? And how much meat will I take home?
Will I get the forequarter or hindquarter?
How do I make my order with the locker?
What cuts do you recommend ordering, when I get my 1/4 beef?
Why Holstein?
How are the cattle raised?